Dahi Bara, is a beloved iconic street food from Odisha (especially famous in Cuttack) consisting of soft, spongy urad dal dumplings soaked in thin, tempered buttermilk-consistency yogurt, and uniquely served with spicy potato curry (Aloo Dum) and white pea gravy (Ghuguni). Garnishes: Topped with finely chopped raw onions, green chilies, coriander leaves, roasted cumin-chili powder, black salt, and crunchy gram flour vermicelli (sev)

sprout salad is a fresh, nutritious dish made by combining germinated seeds or legumes—most commonly mung beans, chickpeas, or lentils—with chopped vegetables, herbs, and a zesty dressing. • Legume sprouts are packed with plant-based protein and dietary fiber. • The sprouting process breaks down complex starches, making nutrients easier for the body to absorb. •Naturally vegan, gluten-free, and ideal for weight management or healthy snacking